Tattie-an'-Neeps or Clapshot from Scotland

tatties neeps scotland

A basic potato and turnip dish, often eaten by poor crofters in times gone by

1 lb potatoes
1 tablesp. chopped chives or 4 shallots
1 lb. neeps (depends where you come from whether you call them turnips or swedes)
1 heated tablesp. butter or dripping
salt and pepper

  • Cook the vegetables separately, drain them
  • Mash them very well together, adding salt, pepper and butter.
  • Season to taste and serve very hot
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